There are many different methods in which to cook foods. These methods can be broken down into two categories: moist-heat cooking and dry-heat cooking.
See Also
Pros and Cons | Careers in Culinary Art | CulinaryLab School5 Reasons to Cook for the Family! - North Shore Pediatric TherapyThe Benefits of Cooking at Home - San-JCooking With Preschoolers (for Parents)Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.
Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat. Most often, this promotes the caramelization of surface sugars in foods. Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow- and deep-frying, grilling, broiling, baking and rotisserie cooking.
