Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Why Sprouts Should Be Your Go-To Grocery Store For Meat

A good butcher's counter can determine which grocery store you're going to shop at. See why we think Sprouts is the best choice for carnivores.

Why Sommeliers Want You To Consider The Weight Of Your Wine When Pairing It With A Dish

Pairing wine and food seems simple, but the sommelier-level wine terms can get a tad confusing. So, what exactly is a wine's weight and how does it factor in?

16 Pantry Items That Have The Longest Shelf Life

Your kitchen pantry will likely be filled with staple ingredients used in a plethora of recipes. So, here's what you need to know about their shelf lives.

We Finally Know The Key Ingredient That Makes Popeye's Famous Chicken Spicy

The tastiness of Popeyes' spicy chicken is no secret, but the source of the spiciness hasn't been well known, and we finally know what it is.

Slow Cooker Chicken And Artichoke Tagine Recipe

Don't have a tagine at home? Recreate the comforting, harissa-spiced flavors of the Moroccan stew with your crockpot and some chicken, chickpeas, and veggies.

John Lennon Discovered His Favorite co*cktail During The Infamous 'Lost Weekend'

A lot went down during John Lennon's infamous "lost weekend." Most of it wasn't exactly positive, but it did lead to the discovery of his favorite co*cktail.

12 Creative Ways To Use Up Extra Donuts

Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.

Cook /Sylvia Tomczak

The Secret Ingredient To Flavorful Lentil Soup Is A Dash Of Tarragon

If your lentil soup turns out a bit lacking, there are plenty of ways to kick it up a notch, and one of the best is to use either dried or fresh tarragon.

Cook /Lucia Capretti

How To Successfully Poach Fish, According To Chef Michael White - Exclusive

If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.

Cook /Joshua Carlucci

13 Mistakes To Avoid When Cooking Gumbo, According To A Professional Cook

While there is no one way to make gumbo, there are some no-nos to steer clear of when cooking up mouthwatering gumbo. See if you've been making these mistakes.

Why We Can Thank Spring Break For The Sex On The Beach co*cktail

With a name like "sex on the beach," this long-lasting co*cktail is sure to draw attention. But, where did this attention-grabbing name come from?

Trader Joe's Chocolate Sauce Brand Is A Must-Buy Over Hershey's

When it comes to chocolate sauce, Hershey's is many peoples' go-to brand. But you might want to reach for a bottle of Trader Joe's Organic Midnight Moo instead.

Whiskey Caramel-Glazed Coffee Cake Recipe

Your coffee cake a little ho-hum? Perhaps what it's missing is a whiskey-caramel glaze. Sour cream and two layers of streusel boost the flavor even further.

Cook /Sara Klimek

14 Hearty Stew Recipes For A Comforting Dinner

Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.

Romania Drinks The Most Alcohol Out Of Any Country Worldwide

If you have ever wondered which country drinks the most alcohol on average per capita, we have a definitive answer thanks to a study published by the WHO.

Cook /Anna Staropoli

Don't Be Afraid To Swap Sugar With Molasses In Buttercream Frosting

We love a reliable buttercream frosting, but sometimes it's nice to spice things up. Sweet, rich, and dark, molasses is the perfect sugar stand-in for the job.

Cook /Nikki Munoz

Use Chipotle Peppers To Spice Up Your Next Pork Chop Dinner

A pork chop dinner can always benefit from a little bit of spice. With chipotle peppers in adobo sauce, the pork chops can marinated directly in that heat.

Cook /Lucia Capretti

18 Uncommon Ice Cream Flavors Across The US

Forget plain vanilla and chocolate. There are some of some of the most unique and delicious ice cream flavors from communities across the United States.

Cook /Luna Regina

Roast Butternut Squash With Parmesan For A Flavorful Crunch

Butternut squash never fails as a side, but it doesn't hurt to change it up once in a while. For a flavorful fix, add parmesan and enjoy the elevated texture.

How Long You Should Cook Lobster Tail Under The Broiler

The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.

25 Best Italian Restaurants In New Jersey, According To A Local

New Jersey is home to hundreds of Italian restaurants, but not all of them are of the same caliber. We reached out to a local to fine the best in the state.

This Is How Whiskey Was Served In The 18th Century

While most every bar today has a tower of glassware ready and waiting to hold some whiskey, that isn't how it was served in the 18th century.

Sticky Garlic Cauliflower Wings Recipe

Get ready for game day with a flavorful twist on chicken wings: Cauliflower is crispy on the outside, tender on the inside and coated in a sticky garlic sauce.

Cook /Austin Havens-Bowen

The Concentrated Ingredient For Bolder Tomato Soup

This bolder tomato-forward ingredient will work to improve the taste of canned tomato soup or spruce up that recipe you've used for decades.

Cook /Stephanie Friedman

Ina Garten's Genius Tip Makes Peeling Peaches Easier Than Ever

Luckily, thanks to pristine advice from Ina Garten, there's an easier way that makes it completely possible to peel peaches by hand.

13 Canned Chicken Brands, Ranked

Canned chicken is a versatile and shelf-stable protein to keep in your pantry. We reviewed many different brands and decided which one came out on top.

The Process Of Landing A Spot On MasterChef Is Fascinatingly Odd

While we know that competition gets fierce on the cooking reality show "MasterChef," you may be surprised to learn that the audition process is just as intense.

Cook /Sylvia Tomczak

Let Apples Become The Perfect Complement For A Hearty Sausage Dish

Pairing fruit and meat is about balance. Apples contribute a honeyed sweetness that can tame the abundance of umami and even saltiness from the sausages.

Cook /Anna Staropoli

Gordon Ramsay's Luxurious Breakfast Sandwich Is Served On A Brioche Bun

Gordon Ramsay's twist on breakfast involves using brioche. It's a slightly sweet option that provides the perfect vehicle for your next egg sandwich.