Sour Cream Pancakes (Pioneer Woman Recipe) (2024)

By Mary Bostow / 24 Comments

Sour Cream Pancakes (Pioneer Woman Recipe)

The first thing that totally amazed me about these pancakes is that they’re made with only seven Tablespoons (a scant 1/2 cup ) of flour in the recipe. The main ingredient in Sour Cream Pancakes is , wait for it … sour cream, one cup of sour cream.

This recipe produces light, fluffy, tender pancakes. The pancake batter is measured out using a quarter cup measuring cup and placed on a preheated, buttered skillet. The butter gives the pancakes a nice golden brown color plus flavor. Surprisingly my son said he prefers this recipe over pancakes made the traditional way with more flour. Sour Cream Pancakes (Pioneer Woman Recipe) was so easy to make he can have them anytime he wants them! Enjoy!

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5 from 7 votes

Sour Cream Pancakes (Pioneer Woman Recipe)

Ingredients

1 cup sour cream
7 Tablespoon flour
2 Tablespoons sugar
1 Teaspoon baking soda
1/2 Teaspoon salt
2 large eggs
1/2 Teaspoon vanilla extract
1 Teaspoon butter to cook pancakes with, more to serve with pancakes
Warm syrup to serve with pancakes.

Instructions

Whisk the eggs and vanilla together in a small bowl, set aside. Using another small bowl, whisk together the flour,sugar,baking soda and salt. Set aside.
Place the sour cream in a medium bowl, add the flour mixture and whisk until just combined,don't over mix. Whisk in the eggs and vanilla until just incorporated.
Heat a skillet under low to medium heat. Place 1 Teaspoon of butter onto the skillet, swirl the butter around to coat the pan where the pancakes will cook. Pour the batter onto the skillet by quarter cupfuls. Cook until bubbles start to form on the surface and the edges start to brown. Flip the pancakes and cook about one minute more. When the pancakes are done they'll be a little on the soft side.
Serve with butter and syrup.

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

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ABOUT MARY

My children are grown now and I’m a Gramma. I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. I also hope that you will make them and share. Read more...