Seasoning and Storing Fruitcake | Blue Flame Kitchen (2025)

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Seasoning and Storing Fruitcake | Blue Flame Kitchen? ›

Master the art of storage by tightly wrapping your fruitcake in parchment paper and foil. Store it in a cool, dark place, allowing the flavors to intensify.

Master the art of storage by tightly wrapping your fruitcake in parchment paper and foil. Store it in a cool, dark place, allowing the flavors to intensify.

We recommend wrapping your fruitcake in a layer of plastic wrap followed by a layer of foil. Ensure your fruitcake and the foil do not contact one another. Then, place your wrapped cake in an airtight container and set that container in the freezer.

Fruitcake without alcohol won't last as long, however, its shelf life can still be maximized through proper storage techniques. Our fruitcake can last up to one month on your countertop, four months in the fridge, and six months in the freezer. Of course, all this depends on the effectiveness of your storage.

How should I serve and store my cake? Grandma's Fruitcake slices best when chilled. We recommend that you refrigerate your cake overnight or freeze it for a few hours before slicing with a Non Serrated Knife. Our fruitcakes have a 9 month shelf life.

If your recipe says to season your fruitcake, here's how to do it: Allow cakes to cool in pans on racks. When cooled, remove cakes from pans and remove parchment paper. Brush cakes generously with sweet sherry, brandy, rum, port, liqueur or fruit juice; do not use wine.

After baking, wrap the cake up in parchment paper and a few layers of either foil or cling film and pop it in an airtight container to mature. Instead of feeding it with alcohol, it can be fed with either fruit juice such as orange or, cold tea.

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

Formulate a cake soak: You can make a cake soak using simple syrup (equal parts sugar and water), evaporated milk, buttermilk, or a liqueur. With a wooden skewer or toothpick, pole holes in the cake. Then use a pastry brush to blot the liquid over the surface of the cake layers to moisten the cake.

Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.

Can you eat 10 year old fruitcake? ›

That said, even though a decades-old fruitcake might taste like a leather shoe, eating it probably won't make you dangerously sick.

The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world.

“Low water activity is important because many microorganisms, including foodborne illness-causing bacteria, need moisture in order to reproduce. “In practical terms, this makes most fruitcakes extremely shelf stable, so they would be safe to eat for a long time – a really long time,” Chapman says.

Other good choices of booze include brandy, rum, or whiskey. Feel free to use one or a mix of these to best complement your fruitcake. Once you've chosen the liquor, bake the cake, poke holes throughout the whole thing, and pour a few tablespoons of the alcohol over it. Or, you can brush the cake with the alcohol.

For extended keeping, we advise placing the cakes in a refrigerator.

Remove parchment paper, flip cake, and allow to cool completely on the rack. Cake may be stored wrapped in foil and in an airtight container for up to 6 months.

Choose the Right Container: To keep your fruit cakes fresh, start by selecting an airtight container. Opt for food-grade containers or tins that provide a secure seal, preventing moisture and air from spoiling the cake.

How long can cake sit out unrefrigerated? If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.