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FAQs
One Good Fact about German Chocolate Cake? ›
German chocolate cake, trimmed with coconut and pecan icing, does not originate from Germany. The rich dessert is credited to a Texas homemaker who sent her recipe to a Dallas newspaper in 1957. It was reprinted in papers around the country.
What is a fact about German Chocolate Cake? ›A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852.
What are the facts about German chocolate? ›Germany may not have invented chocolate, but many would argue that they have perfected it with their striking flavors and fine quality. The country ranks second in the world only to Switzerland in annual chocolate consumption, and the demand for new, exciting products drives their industry to new heights.
Why is German Chocolate Cake so good? ›German Chocolate Cake is famous for its filling—it has a rich, sticky-sweet custard studded with coconut flakes and chopped pecans.
What is an interesting fact about chocolate cake? ›Here are a few fun facts:
- The first chocolate cake recipe was published in 1847 by Eliza Leslie (you can find it here)
- Before this, chocolate was only consumed as a beverage.
- The first boxed cake mix was released in the 1920s.
- Dr. James Baker discovered how to make chocolate in 1764 by grinding cocoa beans.
Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the cake's flavor, but few recipes call for it today.
Why is German chocolate famous? ›German chocolate and candy are known all over the world for their premium quality and exquisite flavors. Many of the sweets which are now available almost everywhere orginated in Germany. The most prominent example might be the world-famous gummi bear which is, of course, a German invention.
Is German chocolate sweet? ›It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Baker's® sells this chocolate which can be found on the baking isle of most grocery stores. The most famous recipe containing German's® Sweet Chocolate is German Chocolate Cake (recipe here).
Is German chocolate dark or milk? ›German Chocolate
This baking chocolate (a bit sweeter than semisweet, but still dark) has nothing to do with Germany — it was developed by a man named Sam German in 1852 for Baker's Chocolate Company.
It's an important part of German culture
Germany is second in the world (just slightly behind Switzerland) when it comes to the highest annual chocolate consumption. Competition in the German chocolate industry is high, meaning the quality is exceptional!
What does German cake taste like? ›
The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.
How long does German cake last? ›You can store this German Chocolate Cake in the refrigerator in an airtight container for 4-5 days.
What is the most popular German cake? ›Bienenstich is one of the most beloved German cakes that evokes childhood memories for many people. True, this German classic is neither a quick nor super easy cake to bake with its yeasted dough base, topped with a caramelized almond crust, and filled with creamy pudding made from scratch.
What are 3 interesting facts about chocolate? ›What Is It?
- It takes 400 cocoa beans to make one pound of chocolate.
- Each cacao tree produces approximately 2,500 beans.
- Research to date supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.
Seven fascinating facts about cake
- Icing used to be spread on cakes with a feather.
- Before the whisk was invented, people used to whisk egg whites with a bundle of twigs or squeeze them through a sponge.
- The earliest 'cakes' were flat compact discs of grain, squished together and dried (think rice cakes).
Black Forest Cake is perhaps Germany's most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser—a clear cherry schnapps—and decorated with cream, chocolate shavings, and cherries.
What is special about German bakery? ›With over 300 varieties of bread and over 1,200 types of rolls and pastries, German bakeries offer an unparalleled selection that caters to every taste and occasion. From hearty rye breads to delicate pretzels, each region boasts its own specialties, reflecting local ingredients and culinary customs.
What is Germany most known for? ›Germany is famous for its automotive industry, historic landmarks like the Berlin Wall, cultural festivals such as Oktoberfest, and its rich musical heritage with composers like Beethoven. The country is also renowned for its delicious cuisine, including sausages, pretzels, and a variety of beers.