Italian Cream Cake Recipe (2024)

FAQs

What is an Italian cream cake made of? ›

Ingredients for Italian Cream Cake

Shortening: Shortening helps tenderize the cake, retain moisture, and give the cake its light, fluffy texture. Granulated sugar: Sweetens the cake. Large eggs: Binds the batter and gives the cake structure. Vanilla extract: Adds depth of flavor to the cake.

Due to the cream cheese frosting, the cake needs to be refrigerated. Keep any leftovers, loosely covered with plastic wrap, in the fridge for up to 1 week. If you have a cake keeper, you can use that. If not, the dollops of frosting on top might get a little squished from plastic wrap.

Thus, cream cakes need very few ingredients to yield a tasty end product. Flour, eggs, salt, sugar, baking soda, and vanilla extract are all you need to add to the cream to make a rich batter that will transform, in just 30 minutes, into a chewy golden cake.

Despite it's name this cake does not hail from Italy and it does not contain cream. It actually comes from the South in America where items like pecans grow easily and cream cheese frosting graces the sides of many of its most popular cakes like red velvet cake.

Italian Cream Cake is a southern-style cake is bursting with pecan, coconut, and almond flavors. It's frosted with a cream cheese frosting and beautifully decorated to make one impressive and ridiculously tasty dessert!

If you plan to consume the Italian cream cake within a day or two and your kitchen is relatively cool (around 70°F or below), you can leave the cake at room temperature. However, be mindful of the temperature and avoid exposing the cake to direct sunlight or warm environments.

Any cakes with high moisture additions, such as cream added after baking, should not be left at room temperature. They must be stored chilled (in the fridge) and eaten within the use-by date of the added product. There are some types of icing, such as ganache and buttercream, that can be kept outside the fridge.

Cream or Custard Filled: These should be refrigerated as soon as possible, but if you must, they can stay out for a few hours, depending on the room temperature. Buttercream or Fondant Covered: These types of cakes can generally stand up to room temperature a bit better than others.

Ciambella is one of the most popular Italian breakfast cakes. It's traditionally baked in the shape of a ring and topped with icing or dusted with sugar. It usually includes one of Italy's favorite flavors: lemon.

What is Italy's most famous dessert? ›

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Many experts believe that the first desserts were breaded sweets. While sugar was too expensive for many people to have, recipes included natural sweetening foods, such as fruit and honey. One of the most well known desserts that arose from such tradition was the panforte, whose earliest origins can be traced to Siena.

Heavy cream whips up well and retains its form for an extended amount of time. So, when preparing ice creams, cakes, and even ganache, this is the one to choose. It's also used to give gravies like Tikka masalas a thick, creamy texture. Search for the heavy cream online and enjoy the delicious meals and desserts.

Of course, heavy cream is still in the dairy family, so the cake or other baked good should have the same desired texture. Replace the milk with the diluted heavy cream in a one-to-one substitution.

Italian Sweet Crème is a blend of creamy gelato mixed with decadent buttercream frosting flavors, creating an indulgent sweet cream flavor. Available in a 4 x 50 count dispenser box and a 180 count box.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

In Italy, the equivalent of heavy cream is known as "panna da cucina" or simply "panna." It is a rich, thick cream used in cooking and baking, similar to heavy cream in other parts of the world. Panna is often used to add creaminess and richness to sauces, soups, desserts, and various Italian dishes.

The Italian Hangover Cake is a homemade cake from Defazio's. It features a flavorful combination of Disaronno, Gran Marnier, Vodka, and Orange Juice. It's a classic soaked bundt cake, just like my salted caramel Kentucky butter cake with bourbon.