Easy Freezer Meatballs Recipe (2024)

FAQs

Is it better to freeze meatballs cooked or raw? ›

Meatballs make great freezer meals. They can be frozen either cooked or uncooked and keep well for up to 2 months. For super convenient and time saving meals, simply make a double batch of meatballs and freeze the extra!

No, you do not have to thaw frozen meatballs before cooking them in sauce. In fact, cooking them frozen can help them hold their shape better. Here are some tips for cooking frozen meatballs in sauce: Heat your sauce of choice in a large skillet or saucepan over medium heat.

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While you can technically use a microwave to cook frozen meatballs, it is not the recommended method. Microwaving can cause the meatballs to become rubbery and unevenly cooked. It is best to use the oven or stovetop for more desirable results.

Arrange meatballs in a single layer on a baking sheet (keep them from touching each other or they will stick together when frozen) and freeze until solid. Transfer the meatballs to a freezer bag or freezer-safe container, label with type of meatball and date, and freeze for 1-2 months.

In an oven preheated to 350 degrees F, these meatballs should be fully cooked through and evenly browned in about 30 minutes. An instant-read thermometer inserted into the middle of the meatball should read at least 165 degrees F.

Absolutely! You can cook raw frozen meatballs in sauce on the stovetop. Simply add the frozen meatballs to a saucepan or skillet, pour your desired sauce over them, cover, and simmer on low to medium heat until the meatballs are cooked through. Stir occasionally to ensure they cook evenly.

According to the USDA, if food is frozen properly (at 0°F or below) it should be safe to eat indefinitely.

Allowing your meatballs to cook on the stove in a simmering sauce is a great way to flavor the meatballs and the sauce. Whether you are cooking your own meatballs or you bought them, you'll end up with the most tender meatballs. As they simmer, they will soak up so much of that delicious tomato sauce.

How should I cook my frozen meatballs? ›

Add a small amount of cooking oil or non-stick cooking spray to the pan to prevent sticking. Place the frozen meatballs in the hot pan, making sure there's enough space between them to allow for even cooking. Cook the meatballs for about 10-12 minutes, turning them occasionally to ensure they cook evenly.

Mashed potatoes are a classic pairing for meatballs, like these Grape Jelly Meatballs. Photo by Jennifer Stevens. For a change from the usual plain rice or noodles, give this rice pilaf a try on the side of some Lamb Meatballs and Sauce.

When it comes to adding liquid to meatball mixtures, milk is often used for its versatility, depth of flavor, and richness. Without the use of milk, you may be faced with a plate of dry meatballs. Milk adds a certain level of moisture that helps produce perfectly tender meatballs.

Store bought frozen meatballs may contain more fat, sodium, and preservatives. However, it is important to note that the health benefits will also depend on the specific recipe and cooking method used for the homemade meatballs.

Yes, you can. Frozen raw meatballs are good for 3–4 months. The raw egg is not an issue since you will be cooking the meatballs. Mix up your meatball recipe, form it into balls, then place the balls about 1-inch (2.5 cm) apart on a cookie sheet lined with freezer paper (parchment paper or a silicone mat also works).

Cover the dish with aluminum foil to prevent the meatballs from drying out. Bake in the preheated oven for 25-30 minutes or until they are cooked through. Remove the foil, and if desired, broil for a few minutes to achieve a caramelized finish.

Freezing raw would work. That said, we usually eat Italian style meatballs with a tomato sauce - browning them first then finish cooking in the sauce. They freeze very well in the sauce and, defrosted, reheat nicely.

If you simply don't have the time to allow meatballs to defrost in the refrigerator, cold water is an expedient alternative. Get a bowl large enough to hold a freezer bag containing the frozen meat balls and fill it with cold water. Place the bag into the water and let it sit for about a half hour.