Chocolate Covered Bacon Recipe | Moms Need To Know ™ (2024)

FAQs

Does chocolate covered bacon need to be refrigerated? ›

In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired. Refrigerate until set. Store in refrigerator.

The sweetness of chocolate and the saltiness of the bacon is the perfect marriage. What could be better? Additional toppings like candy sprinkles, chopped pecans, or dried apple chips, of course!

The earliest mentions of this sweet and savory snack date back to 2005, but it is still unknown who had created it. Some suggest a state fair in Minnesota, while others claim that it is was invented in Marini's Candy in Santa Cruz, California.

At first thought, you might be repulsed by the combination. But think about it for a minute: you have the crisp, salty, smoky goodness of bacon (sometimes called “the candy of meat”) and the creaminess, subtle sweetness, and earthy/cocoa-y taste of chocolate.

Genesee starts with extra thick-cut slices of applewood smoked bacon, which are enrobed in dark chocolate. Each strip is then drizzled with white chocolate. The product shelf life is five months.

The general rule of food safety is to not let raw meat or cooked food sit out for more than 2 hours, and that rule applies to uncooked or cooked bacon.

First, make sure you're buying pork from the shoulder or belly. These pig parts have more fat, which means they'll be more flavorful. You should also look for bacon that has been cured with salt and sugar. This will give it a delicious salty-sweet flavor.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

Description. Our famous thick-cut bacon, made with lean pork and smoked to perfection. *Made without gluten. Not made in a gluten-free facility. Ingredients: Pork, Water, Salt, Sugar, Flavouring (Soy Protein Isolate and Corn Starch as Carriers, Spices), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke.

“Bacon” comes from the same proto-Germanic linguistic roots as the English word “back.” The word “bacoun” started being used in the English language at some point during the twelfth century. At that time, “bacoun” meant all types of pork.

Why are Americans so obsessed with bacon? ›

"People like bacon because, first of all, it's fun. It is umami. It's that salty, fatty, satisfying, comforting happy place. You can do so many fun things with it.

What does NOT taste good with bacon? - Quora. Love that salty, crunchy, fatty food; goes well with just about anything except sour type food like citrusy fruits. Salty and sour don't mix well. And I don't like it with ice cream or chocolatey things either.

For a match made in heaven you can't go past the much-loved bacon and cheese combo. Unite these delicious ingredients with one (or all!) of our favourite recipes including traditional bacon and cheese rolls, cheesy bacon-topped quiche Lorraine and golden baked cauliflower, cheese and bacon cups.

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.

An unopened package of bacon will last up to two weeks in the refrigerator. Other types of bacon, such as turkey bacon or pancetta, should last just as long in the same conditions. Once you open that package, bacon's shelf life shortens whether you cook it or not.

COOKED BACON PRODUCTS

Take the bacon home immediately and refrigerate it at 40 °F or below. For shelf-stable, cooked bacon, store the product at 85 °F or below. Refrigerate after opening.

Some people even suggest that cured bacon can sit out for a few days without contamination. However, I would not recommend leaving bacon out at room temperature. Remember, after 2 hours, the bacon will become riddled with bacteria, so its best to toss bacon that has been left out at room temperature overnight.

No matter the case, you want to store your bacon so you can enjoy it within the next few days. Even if bacon is cured or naturally-cured, it can still be prone to spoilage if left too long at room temperature. To help keep it fresh for the next few days, rely on the refrigerator.