Brown Sugar Glaze for Ham Recipe - Food.com (2024)

Brown Sugar Glaze for Ham Recipe - Food.com (1)

Submitted by CookingMonster

"Gives the ham a nice shiny glaze and a little sweetness that brings out the taste of the ham."

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photo by DianaEatingRichly Brown Sugar Glaze for Ham Recipe - Food.com (4)

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Ready In:
5mins

Ingredients:
7
Serves:

1

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ingredients

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directions

  • Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
  • Mix well and spread on ham, before putting it into oven.

Questions & Replies

Brown Sugar Glaze for Ham Recipe - Food.com (13)

  1. Brown Sugar Glaze for Ham Recipe - Food.com (14)

    What kind of vinegar and mustard do I use in this recipe?

  2. Brown Sugar Glaze for Ham Recipe - Food.com (15)

    How long do you cook the ham and what temp though?

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Reviews

  1. Brown Sugar Glaze for Ham Recipe - Food.com (16)

    Quick and delicious... everyone wanted to dip their ham pieces into the pan. I did wish it was thicker like another reviewer... I guess no matter how thick it is, it will all drip down into the pan while baking. Next time I will baste the glaze over the ham 2 or three times during baking. I will definitely make it again!<br/><br/>Thanks!

  2. Brown Sugar Glaze for Ham Recipe - Food.com (17)

    Really good. Wish it were thicker, so next time will add corn starch or more flour, but just a touch.

  3. Brown Sugar Glaze for Ham Recipe - Food.com (18)

    wow! this is the best glaze for ham Ihave tried. I was looking for something close to the glaze that is used on the honey baked ham company's ham. this is it!I did tweak a bit but not far from the receipe. try adding 1/2 tablespoon honey, the added sheen to the finished product is amazing. thank you

  4. Brown Sugar Glaze for Ham Recipe - Food.com (19)

    This was the best glaze i have done on Ham, It was so delicious,

  5. Brown Sugar Glaze for Ham Recipe - Food.com (20)

    This is my first review of a recipe. I always read and appreciate people being honest. <br/>This recipe was GREAT! I did not use the sherry. I had an 18 lb whole ham so used 1.5 times the recipe just as listed. I got great compliments from everyone. This WILL be the glaze I use in the future. (Note: I used a very inexpensive ham on sale ... but it was GREAT with this glaze.)

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Tweaks

  1. Brown Sugar Glaze for Ham Recipe - Food.com (21)

    I used Chinese Five-Spice instead of Cinnamon. Yum! Also, for a low-carb glaze, Substitute brown sugar with Sukrin Gold. I also added some Fiber Syrup for a sticky sweet glaze.

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