Apple Cider Vinegar for Cooking: Can apple cider vinegar be used in cooking? (2024)

Most often people have a doubt regarding the usage of apple cider vinegar (ACV). Using it to make a weight loss drink is probably the most famous one and is widely used by people. But can you use apple cider vinegar in normal cooking or for other kitchen purposes? Read on to know some interesting ways to use ACV in common dishes.

Vinegar is most commonly used in Chinese dishes and stir-fries. It accentuates the taste and adds the right kind of tanginess to it. If you don’t have white vinegar, you can easily substitute it with apple cider vinegar. It is safe to use and can be added to any kind of dish. It might offer a slightly different taste, as it has fruity tones in it.

Moreover, if you have a yeast allergy and can’t add regular vinegar to your dishes, apple cider vinegar is your solution. ACV is the only vinegar variant that doesn’t contain yeats and is suitable for yeast intolerant folks.

Make salads tastier and healthier by adding apple cider vinegar to them. You can prepare a salad by combining veggies of your choice. Next, prepare the salad dressing by mixing 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tsp honey, 1 tsp chilli flakes, ½ tsp garlic powder, a pinch of salt, 1 tbsp chopped coriander. Pour this on the prepared salad and enjoy the lip-smacking delight.

An apple cider vinegar marinade will not only make the meat tender but will also kill all the bacteria on it. Mix ½ cup vinegar, 2 tbsp oil, 1 tsp garlic powder, 1 tsp chilli flakes or chilli powder, ½ tsp salt, ½ tsp black pepper powder, 1 tbsp parsley or any other herb and 1 tbsp soy sauce. Let the meat marinate for an hour in this mixture. You can add some extra ingredients to the marinade as per your taste.

If you are someone who regularly prepares chutney at home, apple cider vinegar will become your favourite ingredient. Add it to your tomato chutney, mint chutney, mango chutney or any other chutney of your choice. Apple cider vinegar will add a tangy and fruity flavour to the chutney which will enhance its existing flavours.

For people who find soups boring, apple cider vinegar is the perfect way to spruce up the taste. Make bland soups more flavorful by adding 1-2 spoons of apple cider vinegar and transform it into a lip-smacking dish.

Apple cider vinegar is an amazing preservative and can be used to create a pickle base. It will give your pickle the perfect tanginess and will preserve it for a long time. Just mix apple cider vinegar with salt, chilli powder, oil and your pickle base is ready.