3 Affordable Vegan Dinner Recipes (2024)

I’m often asked if I can share more budget-friendly vegan meals. So I’ve teamed up with Alyssia from Mind Over Munch YouTube channel to show you some of our favourite vegan dinner recipes. Our goal was to make the recipes as affordable as possible. In fact, each one of my recipes is less than $0.90 per serving! I understand that prices for food vary depending on where you’re from. My calculation was based on prices I paid at the grocery store closest to my house in Toronto (i.e. Metro). I actually used to work there during high school, making pizzas. But that, my friends, is a story for another time.

Let’s get back to our awesome vegan dinners.

1. Cauliflower Mashed Potatoes

3 Affordable Vegan Dinner Recipes (2)Growing up in Russia, I’ve eaten A LOT of potatoes. Potatoes and mushrooms happen to be one of my favouritefood combinations. Add a side of pickled tomatoes and cucumbers and you’ve got perfection. In the past couple of years, I started adding cauliflower to my mashed potatoes to bump up total nutritional value of the dish. If you’re not a big fan of cauliflower, don’t worry, you can barely taste it.

2. Spicy Red Lentil Soup

3 Affordable Vegan Dinner Recipes (3)If you’re new here, you might not know this, but I love, love, love soup. I eat it all year round at least 2-3 times a week. This Spicy Red Lentil Soup is one of my staples during colder months. Well to tell you the truth, I make it during summer too as per my family’s and my tummy’s requests. It’s full of rich flavours and has just a few simple ingredients.

3. Stuffed Bell Peppers

3 Affordable Vegan Dinner Recipes (4)This is one of my favourite dinners to make for my family. I love how versatile and creative you can get with this recipe. I’ve made it with quinoa, brown rice and buckwheat before using many different veggie combinations.

4.9 from 7 reviews

3 Affordable Vegan Dinner Recipes

Print Recipe

Author: Fablunch

Ingredients

Cauliflower Mashed Potatoes (Serves 3)

  • 6 medium size potatoes
  • 1 large cauliflower head (about 1½ pounds)
  • 4 cups sliced mushrooms
  • 1 onion
  • 1-2 garlic cloves
  • 1 tsp grapeseed oil
  • salt and pepper for seasoning

Spicy Red Lentil Soup (Serves 8)

  • 1 tsp grapeseed oil
  • 1 onion
  • 2 garlic cloves
  • 5 medium carrots
  • 1 can (16 oz) diced tomatoes or 400 g fresh tomatoes
  • 6-7 cups vegetable stock
  • 2 cups red lentils
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp turmeric
  • ¼ tsp cayenne pepper
  • salt and pepper for seasoning

Stuffed Bell Peppers (Serves 4)

  • 1½ cups brown rice
  • 4 red bell peppers
  • ½ tbsp grapeseed oil
  • ½ onion
  • 2 garlic cloves
  • 20 green beans
  • ½ broccoli head
  • 2 small zucchinis
  • 1 tomato
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp cumin
  • salt and pepper for seasoning

Directions

Cauliflower Mashed Potatoes

  1. Cut potatoes into chunks and cauliflower into small florets. Steam for 15 minutes.
  2. While the potatoes are cooking, heat oil in a large skillet.
  3. Add diced onion and garlic to the skillet and sauté over medium heat for 5 minutes.
  4. Finally, add sliced mushrooms and cook for another 7-10 minutes. When mushrooms are almost ready, season with salt and pepper.
  5. Mash potatoes and cauliflower with a potato masher adding as much reserved cooking liquid as needed.
  6. Season potatoes with salt and pepper.
  7. Serve mushrooms on top of mashed potatoes sprinkled with fresh dill.

Spicy Red Lentil Soup

  1. In a large pot, heat grapeseed oil over medium heat. Add diced onion and garlic and cook for 5 minutes until translucent.
  2. Add diced carrots to the pot and cook for 2-3 minutes.
  3. Add all of the spices except for salt and pepper and stir well. Cook for additional 2 minutes.
  4. Stir in the stock, tomatoes and red lentils. Bring to a boil.
  5. Reduce the heat to medium and simmer uncovered for 20-25 minutes.
  6. Season with salt and pepper to taste.

Stuffed Bell Peepers

  1. Preheat oven to 400F (200C). Lightly grease a baking tray.
  2. Cut peppers in half and remove the core. Place on the baking tray cut side down and roast for 25-30 minutes.
  3. Meanwhile, prepare brown rice according to the directions on the package.
  4. In a large skillet, heat grapeseed oil over medium heat.
  5. Sauté chopped onion and garlic for 5 minutes.
  6. Add diced zucchinis, green beans and broccoli and cook for 5 minutes over medium/high heat.
  7. Stir in diced tomatoes and spices. Continue cooking for a couple more minutes.
  8. Season the vegetables with salt and pepper and add the rice which should be cooked by this point. Mix well.
  9. Spoon the rice and vegetables into the pepper halves. Return to oven to to heat up if needed for 5 minutes.

More from Fablunch

Zucchini Hummus5 Must-Try Smoothie Bowls

3 Affordable Vegan Dinner Recipes (2024)

FAQs

How do vegans on a tight budget? ›

Vegan on a budget
  1. tinned beans and dried pulses of various kinds.
  2. vegetables (particularly seasonal ones)
  3. potatoes.
  4. egg-free pasta and noodles.
  5. rice.
  6. bread (wholemeal is ideal from a health point of view)
  7. dried herbs and spices.
  8. seasonal fruit.

How to make vegan food cheaper? ›

By simply swapping meat and processed vegan alternatives for more whole food equivalents, such as lentils and chickpeas (great in curries or stews), cooking becomes more cost-effective without sacrificing flavour.

What do picky vegans eat? ›

36 Easy Vegan Dinner Ideas That Even Picky Eaters Will Love
  • 01 of 36. Spiced Rice With Crispy Chickpeas. ...
  • 02 of 36. Fish-Free Ceviche. ...
  • 03 of 36. Slow Cooker Black Bean Posole. ...
  • 04 of 36. Tofu Asada With Caramelized Onion Refried Beans. ...
  • 05 of 36. Vegetarian BLT With Shiitake Bacon. ...
  • 06 of 36. Chickpea Salad Sandwich. ...
  • 07 of 36. ...
  • 08 of 36.
Mar 15, 2024

What can I cook for my vegan girlfriend? ›

Vegan meal for two recipes
  • Sticky noodles with homemade hoisin. ...
  • Pearled spelt salad with peas & gooseberries. ...
  • Grilled Mediterranean veg with bean mash. ...
  • Miso aubergine. ...
  • Marinated tofu. ...
  • Roasted cauli-broc bowl with tahini hummus. ...
  • Veggie noodles with sesame dressing. ...
  • Pumpkin, spinach & black bean dopiaza.

What do vegans eat in a week? ›

A healthy vegan diet should contain a variety of whole grains, proteins, healthy fats, and fruits and vegetables. Foods like nuts, seeds, legumes, soy products, and nutritional yeast can all help boost your protein intake throughout the day.

Is vegan food overpriced? ›

There's a widespread perception that going vegan is as expensive or even more costly than eating meat. And while this can be true, it's likely only the case if you eat a lot of pricy convenience foods, like vegan schnitzel and other meat substitutes.

How to go vegan without dying? ›

Our Guidelines For Eating A Plant-Based Diet
  1. Eat plenty of nutrient-dense vegetables at every meal.
  2. Eat a wide variety of organic, unprocessed foods.
  3. Eat protein with every meal.
  4. If you choose to eat grains, pick minimally processed grains like quinoa, amaranth, and oats.
Mar 2, 2014

How to save money on food vegan? ›

Vegan on a budget: 10 money-saving tips
  1. Make a list. Aim to sit down every week and create a shopping list. ...
  2. Steer clear of vegan eating trends. ...
  3. Get herb plants for your home. ...
  4. Avoid the flashy vegan alternatives. ...
  5. Bulk buy and discover your 'lazy day dish' ...
  6. Eat before you shop. ...
  7. Make too much dinner. ...
  8. Embrace frozen peas!
Nov 1, 2023

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

What do most vegans suffer from? ›

Low vitamin B12 intake is a significant problem in vegan diets due to the exclusion of vitamin B12-rich foods such as meat, poultry, and eggs. A lack of vitamin B12 has been linked to neurologic and hematologic problems [19].

What food do vegans eat the most? ›

Fruits and vegetables, whole grains, nuts and seeds, and other vegan staples are rich in fiber, vitamins, minerals, and antioxidants that help protect against disease. Plant-based diets also tend to be lower in unhealthy saturated fat and cholesterol.

Is peanut butter vegan? ›

The bottom line. Most types of peanut butter are free of animal products and can be enjoyed as part of a vegan diet. However, some varieties are made in facilities that also process animal products or contain refined sugar that was produced using bone char or non-vegan ingredients like honey or fish oil.

What are filling foods for vegans? ›

Healthful foods that are high in protein, fiber, or both tend to be filling. Rich sources of protein for vegans include foods such as soybeans, pulses, and some nuts and seeds. Oats, vegetables, nuts, seeds, legumes, and fruit are all good sources of fiber.

How to shop vegan for cheap? ›

Here are six simple ways you can eat plant-based on a budget, scoring extra savings on good-for-you groceries.
  1. Avoid Supermarketing Tricks. ...
  2. Venture Out To Farmers Markets. ...
  3. Consider Frozen Produce. ...
  4. Buy Dry Foods Instead of Canned. ...
  5. Hit The Bulk Bins. ...
  6. Don't Buy Pre-Chopped Fruits and Veggies.
Aug 17, 2023

How to bulk on a budget vegan? ›

Whole Grains: Brown rice and quinoa are less processed than typical grain products making them great sources of protein. Legumes: Lentils, beans and peas are easy to prepare and very cost effective sources of protein. Dried fruits: Dried fruits contain the same number of calories but in a smaller, on the go form.

Can you save money being vegan? ›

An Economic Diet

At first I wasn't thrilled about eating salad over steak, but I loved how much money I was saving. And it turns out my case isn't unique. A 2021 study from Oxford University found that vegan diets reduced food costs by as much as one-third.

Top Articles
Latest Posts
Article information

Author: Prof. An Powlowski

Last Updated:

Views: 6493

Rating: 4.3 / 5 (64 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Prof. An Powlowski

Birthday: 1992-09-29

Address: Apt. 994 8891 Orval Hill, Brittnyburgh, AZ 41023-0398

Phone: +26417467956738

Job: District Marketing Strategist

Hobby: Embroidery, Bodybuilding, Motor sports, Amateur radio, Wood carving, Whittling, Air sports

Introduction: My name is Prof. An Powlowski, I am a charming, helpful, attractive, good, graceful, thoughtful, vast person who loves writing and wants to share my knowledge and understanding with you.